Fire cider is a digestive tonic traditionally made in the fall season and used as a cold and flu preventative. It derives its name from the combination of wild-collected natural ingredients, including spicy roots, fruit, and hardy herbs, balanced with lemons and honey. Get hands-on experience preparing the ingredients while Nichole discusses folk medicine in early America. Take home a quart of fire cider to keep you warm and well this winter.

Fee: $35.00